Understanding the Market Drivers Behind the Reduced Demand for Ivory Products in Japan

Laura Thomas-Walters¹, Benoit Morkel², Takahiro KUBO³, Michael 't Sas Rolfes⁴, Robert J Smith⁵, Diogo Veríssimo^6
1 Biological and Environmental Sciences, University of Stirling, Scotland, UK
² Department of Life Sciences, Imperial College London, Silwood Park Campus, Berkshire, UK; Fauna & Flora International, South Sudan Programme, Juba, Republic of South Sudan
³ Durrell Institute of Conservation and Ecology, School of Anthropology and Conservation, University of Kent, Canterbury, UK; Biodiversity Division, National Institute for Environmental Studies, Japan; Department of Zoology and Oxford Martin School, University of Oxford, Oxford, UK
⁴ School of Geography and the Environment and Oxford Martin School, University of Oxford, Oxford, UK
⁵ Durrell Institute of Conservation and Ecology, School of Anthropology and Conservation, University of Kent, Canterbury, UK
⁶ Department of Zoology and Oxford Martin School, University of Oxford, Oxford; On The Edge Conservation, London, UK

Correspondence Address:
Laura Thomas-Walters
Biological and Environmental Sciences, University of Stirling, Scotland
UK

Source of Support: None, Conflict of Interest: None

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DOI: 10.4103/cs.cs_155_21